Living Large
Monday, August 30, 2010 at 09:29PM Living In The Land Of Giants
It's no secret that I am...petite. I remind myself of a French Bulldog, I act like I don't know I'm shorter than most of my peers. And now all of my children.
Deep down you know you are smaller, but you don't dare let on because that puts you in a position of weakness. It helps that I have a talent for being able to jump pretty high.
That really helped when I played basketball in junior high school. I was consistently underestimated.
Never let them see you sweat. When I helped coach the 6th grade boys basketball team they (the boys) thought it was quite funny.
They weren't laughing by the end of practice. I ran the hair off those boys. The next day it only took a few punishment laps to wipe the smirk off of even the most A.D.D. riddled specimens. Sometimes it's really fun to be mean.
As a child, and as a mother I've never backed down from a fight because I was the smallest one involved in the conflict. That's partially how I got my nickname "Psycho Mom" when my now adult kids were in their teens. Sometimes I had to make dramatic gestures to prove my point.
There is a rumor I once drove my big red Navigator up over the curb and on to the sidewalk of our small town to confront a few of them who had not come home at curfew and did not call me. It was priceless.
Or the time I cut my son's friend's nipple with my kitchen shears (I really just grazed it). Johnny was full steam (wearing only his swimming trunks) chasing my sister in law around the kitchen dangling a dead rat by the tail. He learned not to come into my kitchen doing something outrageous when I had a sharp implement in my hand.
The land of big feet
I do admit that acting tough can be tiresome. The one good thing about all of my daughters growing taller than me is they have outgrown my shoes. We still snitch each other's clothes, but my shoes are now safe to be left alone.
And it does come in handy at the grocery store to get items off of the top shelf without having to climb the refrigerator section like a monkey to get the banana yogurt. Of course I prefer to grocery shop solo, so there's always a trade off.
Moving to Texas is Like....
Getting poked with a hot stick in your eye. Just kidding. I have been so hot all summer, even before I arrived in Austin. But now I can say I've experienced 30 consecutive days of 100 degree days. After 10 days of really trying to be out and about in the extreme heat we gave up and did what everyone else around here has been doing.
Hibernating.
School started last Monday and we are finally seeing a slight drop in evening temperatures and signs of life in the neighborhood.I don't have a true opinion of how I feel about it yet. Soon it won't be so hot and I'll get totally unpacked. Then I'll let you know.
It always takes me a long time to develop a fondness for something. I remember when my mother in law first laid eyes on my 7 hour old first born. She asked, "did you ever think you could love anything so much?"I don't remember my exact response, but I do remember thinking " I'm not even sure I like her yet!" These things take time.
That was 29 years ago and I can honestly say I love her like crazy.
Survival Elixir
I've created this lovely summer cocktail to chase away whatever ails me since I moved. I've been ailing most days so I'd say my vitamin C and anti-oxidant levels are probably in a pretty healthy state right now.
I'm not joking. I've been buying lots of blackberries. Yes, I do go through all the trouble to make it pretty with all of the ingrediants you see here.
I developed a fondness for really nice cocktails prepared with fresh ingredients (no mixes for this girl) since I've been blogging.
Where's the connection, you might ask? Since I like to take pictures for my blog or for restaurant reviews I often end up chatting with bartenders at fine establishments like The Admiral in my favorite place, Asheville, North Carolina or at Zed 451 in Chicago.
I'm afraid my palate has been spoiled by the likes of these places and their Watermelon Refresher or Kiwi-Basil Martinis.
So if you want in on my latest pick me up, dust me off and slap a smile on my face libation:
Sasstown Blackberry Cocktail
fresh mint sprigs
12 cucumber slices
3/4 cup fresh lime juice
about 8 ounces fresh blackberries
10 teaspoons turbinado sugar
1 cup Gin
1 cup club soda
-place berries, cucumber, mint in a pitcher
-using a wooden spoon or small spatula muddle (smush) ingredients
-add sugar and lime juice and give it a good stir to break down sugar
-add gin and club soda
-serve on ice, garnish glass with a slice of lime, slice of cucumber and a blackberry
Voila!
There you have it. If you don't have turbinado sugar, you can sweeten it with simple syrup or granulated sugar....adjust to your taste. If company is not coming I make it 2 servings at a time using 2 ounces gin, 2 ounces lime juice and 2 ounces club soda.
If I'm too lazy to make this I go to plan B, a glass or two of my current "go to" red wine: 7 Deadly Zins, a nice everyday Zinfandel out of Lodi, California.
The funniest thing, which gives a real hint to my state of being right now is that I wrote this post to add to Keely's Random Tuesday over at The Un-mom. Only I just discovered it's already Wednesday.
I hate when that happens.
The Mayor |
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